Nothing says classic British comfort quite like a Sunday roast. At the Gordon Ramsay Bar & Grill in Newport World Resorts, the beloved tradition gets a refined touch.
The centerpiece is a Black Opal beef striploin, roasted to perfection and served with Yorkshire pudding, beef-fat potatoes, watercress, horseradish cream, and rich gravy. Priced at PHP 3,888 nett, the roast includes dessert—either a sticky toffee pudding or a 64% Manjari tart. Diners can add roasted pork belly for an additional PHP 600 nett.
This May, the restaurant’s Spanish marble bar unveils a new slate of curated bar snacks, available daily from 3 to 10:30 p.m. The menu features savory bites like pork sausage rolls, meatballs with polenta, and brioche crab rolls, alongside sweet treats like raspberry beignets and chocolate profiteroles. Guests can opt for a platter of three snacks for PHP 1,788 or six for PHP 2,288.
To toast the season, three limited-edition Paloma cocktails—created in collaboration with Casa Don Ramón Tequila—offer bold, playful variations on the citrus classic, rounding out a flavorful experience in the heart of Newport City. PR
