There’s a new spot at Azuela Cove that’s all about slowing down and enjoying good food — the kind that starts with the best cuts of meat and ends with a table full of friends.
Since it opened, it’s been the place for warm, unhurried meals in a space that feels welcoming but understated. Mornings begin with a strong cup of coffee (brewed with Toby’s Estate beans) and comforting plates like Butcher’s Tapa, House-Cured Bacon Steak, or a Davao Chorizo Flatbread.
Brunch often turns into long catch-ups over a Signature Truffle Caesar with Cordon Bleu, a hearty Smashed Angus Cheeseburger, or an old favorite like the Sloppy Dog. Sweet cravings are easily answered with the gooey S’mores Skillet Cookie à la Mode, the light Biscoff Tres Leches, or a creamy Salted Caramel Pot — all perfect with that second cup of coffee.
By dinner, things feel a little more special — share small plates like Signature Fried Burrata with Romesco, Steakhouse Meatballs, or the Spinach & Mushroom Flatbread. Bigger plates don’t disappoint either: the Prime Ribeye with its sauce flight, the rich Bone Marrow Tomato Rice, or the slow-cooked Oxtail and Angus Shank Balbacua are all worth lingering over.
Behind it all is Chef Noel de la Rama, whose style blends classic techniques with local flavor, keeping things thoughtful but never fussy. It’s a place you come for an easy breakfast, a lingering brunch, or a dinner that turns into dessert and another glass of wine.
It’s good food, done right — from the same team that’s spent years supplying Mindanao’s finest meats to homes, restaurants, and hotels. Now they’re serving it up themselves at Butchers Table, now open at Azuela Cove.
