IN A CITY bustling with established crabs buffet and diner, finding a unique brand of restaurant that offers appetizing new flavor of our favorite crabs that is worth the price could sometimes be challenging.
No worries though since we just found the best option where you can pamper yourself with delicious food and luscious crabs, the RD Crabshack.
Just make sure you are ready to get messy!
With this new restaurant, you will not only be at ease with their domestic interior design but will feel happy with their outstanding customer service as well.
Their kitchen team is very hands-on in preparing the customers’ meals with the leadership of no less than President Rodrigo Duterte’s personal cook, Christofer Quijano.
So let’s start with RD Crabshack's original King Arthur crabs recipe which is cooked and drenched in coconut milk (gata) and other secret ingredients that just suit our Filipino taste buds. It is perfectly matched with their Crab Aligue fried rice specialty.
Customers can also choose different flavors from their menu such as the Cajun spice sauce which has a kick of southern cuisine, lemon butter sauce, and spicy local vinegar.
Now comes the question, do you want to decide how your crabs should be cooked? It is not a problem here since customers can choose whether to have their crabs deep fried or steamed, depending on their preferences.
Choosing the right crab restaurants are coupled with a wide list of questions like, do they have enough crabs? Are the crabs of good quality and do they have variety? Is it worth the price? Answering all these questions with a big yes is a guarantee at the restaurant.
Aside from all that, RD Crabshack also has its own crab and shrimp farm in Kumalarang, the crab capital of Zamboanga Del Sur which will give you an assurance that they are only serving premium products which are fresh from farm to table.
RD Crabshack also has a variety of food selection which you can choose from their menu that you may enjoy such as their classic bulalo soup which is good for rainy seasons, guaca-chicken tandem salad which is best serve before the main course, crispy pata and sizzling sisig to add spice to your beer nights and their farm-fresh boneless bangus which can be cooked deep fried, grilled, sinigang or pinaputok.
They also have eat-all-you-crabs once a month to surely satisfy your crab cravings for as low as P799 per person.
Just right after your flavorful meal, you may also entertain yourself while having some drinks at their acoustic area to surely complete your night.
To know more about the new restaurant, you may visit RD Crabshack at Prime Square in F. Torres St., beside Frog Kaffee and Roastery. You can try it out and experience some shells cracking!