THERE is no better way to celebrate the 80th Araw ng Dabaw than to indulge in a feast of classic delicacies and all-time local favorites in a hip and modern restaurant that is RBG Bar and Grill in Park Inn by Radisson, Davao City.
Park Inn Hotel manager Emelyn Rosales said the team of RBG is cooking up a feast with classic delicacies and best local cuisine.
“As part of our celebration, for the whole month of March, we are ‘localizing’ our RBG family feast with dishes inspired by the flavors of the Davao Region,” she said.
The choices on the menu, made available by the restaurant, will surely excite all palates, Dabawenyos and visiting tourists alike.
Bringing innovation in the kitchen, RBG headed by Sous Chef Maria Kristina "Teng" Collantes, tweaked some of the recipes to give diners more zest, added with some home-grown produce and ingredients.
Included in the salad selection are Ensaladang Ubod sa Niyog, Ensaladang at Pipino na may Dilis and Ensaladang Langka sa Gata.
For main course, the diners may choose from Beef Tenderloin Kare-Kare, Sinugbang Panga ng Tuna, Pinaputok na Bangus, Boneless Lechon and Chicken Inasal.
For soup, diners may choose from Sinampalokang Kambing or Tinola na Bisayang Manok.
Vegetable options are Garlic Buttered Seasonal Vegetable or Adobong Garlic Kangkong with Tofu.
As for dessert, customers may choose from Pomelo & Mango Fruit Platter or Mini Durian Sans Rival.
Giving Dabawenyos and tourists, the gastronomic experience they truly deserve, the Park Inn by Radisson will continue to offer quality, delicious food as it vows to take part in Davao’s biggest celebration.
For reservations and inquiries, call 63 82 272 7600. Follow @parkinndavao on Facebook, Instagram and Twitter to get updates on new offers and special promotions.
