Tarlaqueños now have another reason to gather, grill, and go sulit as Yakiniku 88, the newest concept from Makimura Ramen Corporation, officially opened its doors in Tarlac City.
The much-awaited opening was marked by a ribbon-cutting ceremony led by Makimura Ramen Corporation President and Chief Executive Officer Mark Anthony Ong and Chief Operating Officer Vickee Dela Cruz-Ong.
The duo were accompanied by special guests including Pampanga Business Circle Senior Fellow and ROMAC Chairman and CEO Rene Romero, Arise Construction and Development Corporation CEO Engr. Aries Tanglao, PCCI Tarlac President and Megasaver CEO Aileen Uy-Chan, and Tarlaqueña influencer Aira Lopez during the inauguration.
With the grill officially fired up, Yakiniku 88 is bringing a new Japanese dining experience to Tarlac—one centered on unlimited food, flavorful choices, and an all-out sulit busog experience.
Yakiniku 88 offers unlimited Japanese BBQ featuring a wide variety of meat selections, allowing diners to grill their favorites fresh at the table.
The feast also comes with refillable Japanese side dishes, drinks, and desserts, giving guests plenty of options to complete their meal.
Adding another layer of flavor to the experience is Yakiniku 88’s wide selection of signature sauces, including its very own creation, Tokyo Cheese—a unique house specialty available exclusively at Yakiniku 88.
And for those looking for an even more sulit reason to visit, the restaurant is offering an exclusive opening price of ₱488, down from the regular ₱688, from August 18 to 28.
Whether it’s a family gathering, a barkada hangout, a date, or simply a craving for unlimited grilled meat, Yakiniku 88 aims to make every visit a flavorful and filling experience.
Open daily from 10 AM to 10 PM, Yakiniku 88 is located along MacArthur Highway, Barangay San Rafael, Tarlac City, making it an accessible new dining destination for Tarlac and nearby communities.
From unlimited meats and Japanese favorites to signature sauces and desserts, Yakiniku 88 is ready to serve up a feast where there’s no room for bitin—only more grilling, more eating, and more sulit moments.
